Pure Encapsulations | Cinnamon WS
Enhance Glucose Metabolism with Patented Water-Soluble Cinnamon Extract. Cinnamon WS is patented water-soluble extract for healthy glucose metabolism
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Primary Benefits
Promotes healthy glucose metabolism
Supports lipid metabolism
Provides antioxidant support
Unique, patented water-soluble extract
Standardized for polyphenols
Made with high-quality vegan ingredients backed by verifiable science
Dietary Considerations
Gluten-Free
Vegetarian
Vegan
Non-GMO
Product Details
Cinnamon WS contains a patented, 100% water-soluble cinnamon (Cinnamomum cassia) extract standardized for polyphenols, which are the principal active constituents.
Studies performed at the Beltsville USDA Human Nutrition Research Center suggest that these polyphenols are associated with the glucose-metabolizing and antioxidant properties of cinnamon.
A clinical trial reported that cinnamon supplementing promoted healthy glucose balance and was well tolerated.
The investigators also reported that cinnamon provided statistically significant support for healthy lipid metabolism.
Additional studies indicate that cinnamon extract promotes glucose utilization in skeletal muscle cells.
Suggested Use
As a dietary supplement, take 1 capsule, twice daily, with meals.
Warnings
If pregnant or lactating, consult your physician before taking this product. At this time, there are no known side effects or precautions. Consult your physician for more information.
Keep out of the reach of children.
Store in a cool, dry place. Use only if the safety seal is intact.
References:
Cinnamon improves glucose and lipids of people with type 2 diabetes—PubMed. (n.d.). Retrieved October 26, 2024, from https://pubmed.ncbi.nlm.nih.gov/14633804/
Effectiveness of cinnamon for lowering hemoglobin A1C in patients with type 2 diabetes: A randomized, controlled trial—PubMed. (n.d.). Retrieved October 26, 2024, from https://pubmed.ncbi.nlm.nih.gov/19734396/
Lu, T., Sheng, H., Wu, J., Cheng, Y., Zhu, J., & Chen, Y. (2012). Cinnamon extract improves fasting blood glucose and glycosylated hemoglobin level in Chinese patients with type 2 diabetes. Nutrition Research (New York, N.Y.), 32(6), 408–412. https://doi.org/10.1016/j.nutres.2012.05.003
Roussel, A.-M., Hininger, I., Benaraba, R., Ziegenfuss, T. N., & Anderson, R. A. (2009). Antioxidant effects of a cinnamon extract in people with impaired fasting glucose that are overweight or obese. Journal of the American College of Nutrition, 28(1), 16–21. https://doi.org/10.1080/07315724.2009.10719756